Brunch Quiche Recipe

Step 1

Red salsa (optional)

Step 2

Prepare elbow macaroni according to package directions; drain. In medium skillet, cook bacon until crisp; drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper.

Step 3

In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mixture; mix well. In large bowl, beat egg whites until stiff. Fold into macaroni mixture. Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish.

Step 4

Place a shallow baking dish with 1-2 inches water on lowest rack of a 325 degree oven. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting.

Garnish as desired. Serve with salsa. Refrigerate leftovers.

Things You'll Need

  • 1 (7-oz) or 1/2 lb pkg elbow
  • -macaroni - 2 cup uncooked
  • 6sl To 8 sl bacon chopped
  • 2c Shredded american cheese
  • 2c Shredded monterey jack
  • -cheese
  • 2c Soft bread cubes
  • 1md Onion finely chopped
  • 1sm Green bell pepper finely
  • -chopped
  • 4 Egg separated
  • 2c Milk
  • 1ts Salt
  • 6 To 8 drop bottled hot pepper
  • -sauce

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