Bourbon Pate Recipe

Step 1

Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill. Dissolve gelatin in cold water. Heat beef broth and combine with gelatin. When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve with club crackers.

Things You'll Need

  • 10 1/2oz Beef broth
  • 4oz Can Sell's or other good
  • -quality pate
  • 3oz Cream cheese
  • 2ts Unflavored gelatin
  • 1/2c Cold water
  • 1/2c Bourbon

About this Author - Recipes, food and cooking information.