Peach Pound Cake Recipe

Step 1

Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed.

Step 2

Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.

Things You'll Need

  • 1tb Unbleached white flour
  • 2tb Brown sugar
  • 2 Peaches; sliced
  • 3/4c Margarine
  • 1c Sugar
  • 2 1/2c Unbleached white flour
  • 1/4ts Salt
  • 1/2ts Baking soda
  • 1ts Baking powder
  • 1ts Vanilla
  • 8oz Low-fat lemon yogurt
  • 1 Egg
  • 1 Egg white

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