Virginia Corn Pones Recipe

Step 1

Combine dry ingredients. Add shortening, buttermilk, and water; stir just until dry ingredients are moistened. Shape into oblong patties, using 1/3 cup batter per patty. Stir mixture frequently to prevent cornmeal from settling. Place on lightly greased baking sheets. Bake at 450 degrees for 10 minutes or until lightly browned.

Things You'll Need

  • 3c Cornmeal
  • 1ts Baking powder
  • 1/2ts Baking soda
  • 1ts Sugar
  • 1ts Salt
  • 3tb Shortening, melted
  • 1c Plus 2 T buttermilk
  • 1c Plus 2 T water

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