Scratch Backs Recipe

Step 1

Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly greased baking sheets. (Stir mixture frequently to prevent cornmeal from settling.) Bake at 400 degrees for 25 minutes or until lightly browned.

Things You'll Need

  • 3c Boiling water
  • 3c Cornmeal
  • 1ts Bacon drippings
  • 1ts Salt

About this Author - Recipes, food and cooking information.