Rye Tomato Bread Recipe


Step 1

Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start.

NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.

Makes 1 loaf, 8 slices.

Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.

Things You'll Need

  • 1pk (5/16-oz) yeast
  • 1c Bread flour
  • 3/4c Unbleached flour
  • 1/2c Rye flour
  • 1tb Sugar
  • 1ts Salt
  • 1tb Caraway seed
  • 1/4c Chopped tomato
  • 1tb Vegetable oil
  • 7/8c Tomato juice or veg juice v8

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