Pumpernickel Bread For The Zojirushi Recipe

Step 1

Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan. Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal. Insert pan securely into unit and close lid. Select BASIC WHITE BREAD setting. Wait 60 seconds, then press START.

Step 2

The COMPLETE light will flash when bread is complete. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

Things You'll Need

  • 1 1/4c Water
  • 3tb Molasses
  • 3tb Cocoa
  • 1 1/2tb Dry milk
  • 1tb Butter
  • 1 1/2ts Salt
  • 1ts Instant coffee
  • 1 1/2c Bread flour
  • 1c Rye flour
  • 1/2c Whole wheat flour
  • 1/2c Corn meal
  • 1pk Active dry yeast

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