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Pineapple-Macadamia Nut Bread Recipe

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Step 1

*Note: Pineapple should be with juice. Combine eggs, sugar, oil, juice and pineapple. Mix well. Sift baking powder with flour and mix into pineapple mixture. Fold in nuts. Pour into greased waxed-paper-lined 9- x 5-inch loaf pan and bake at 350F about 50 minutes. Or fill greased muffin pans 3/4 full and bake 25 minutes.

Makes 1 loaf or 18 muffins

Things You'll Need

  • 4 Eggs
  • 1c Sugar
  • 1/2c Oil
  • 3/4c Pineapple juice
  • 1/2c Canned crushed pineapple *
  • 1tb Baking powder
  • 3c Flour
  • 1/2c Chopped macadamia nuts

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