Pear-Walnut Bread Recipe

Step 1

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.

Yield: 1 loaf

Preparation Time: 5 minutes

Baking Time: 45 to 55 minutes

Step 2

Recipe from: Parnets magazine, November 1986

Things You'll Need

  • 1 Box honey-granola bread mix
  • -(16.1 ozs.)
  • 1c Pear nectar
  • 1 Egg
  • 1cn Sliced pears, drained and
  • -chopped (8 ozs.)
  • 1/2c Walnuts, chopped

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