My Tea Biscuits Recipe

Step 1

Add milk to egg to make 1/2 cup. Put biscuit mix, sugar, and margarine in a bowl. Add just enough liquid to make a soft dough. Stir briskly. Turn onto floured surface, knead 8-10 times. Roll out 1/2 inch thick. Cut out with cutters. Place on ungreased baking sheet. Place close together for soft side biscuits and apart for crusty biscuits. Bake at 450 for 8 to 10 minutes.

Things You'll Need

  • 2c Biscuit mix
  • 1 Egg
  • 4tb Sugar
  • 2tb Margarine
  • Milk to make 1/2 cup

About this Author - Recipes, food and cooking information.