Irish Breakfast Scones Recipe

Step 1

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake on a lightly floured baking sheet at 400F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves.

Total calories per serving-79 Fat-2grams

From the Vegetarian Journal March/April 1993

Things You'll Need

  • 1 1/2c Whole wheat pastry flour
  • 1/3c Wholemeal flour
  • 3/4c Wheat bran
  • 1ts Baking powder
  • 2tb Soy margarine
  • 2tb Corn syrup
  • 1c Potato or soy milk

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