Apple-Walnut Muffins Recipe

Step 1

Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature.

Step 2

Cooled muffins may be wrapped securely and frozen up to 3 months.

Things You'll Need

  • 2c Flour
  • 2ts Baking powder
  • 1 1/2ts Cinnamon, ground
  • 1/4ts Nutmeg, ground
  • 1/4ts Salt
  • 2 Eggs
  • 2/3c Apple juice concentrate
  • 1/3c Butter
  • 1ts Vanilla
  • 2md Apples
  • 1/2c Walnuts, chopped

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