Samoosas - Fish Filling Recipe

Step 1

Boil fish until tender, then drain and flake. Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. allow to cool before filling samoosas.

Fills about 30 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

Things You'll Need

  • 500g Firm fresh fish
  • 2 Onions; finely chopped
  • 2 Green chillies
  • - finely chopped
  • 5ml Salt
  • 30ml Lemon juice
  • 60ml Chopped coriander leaves
  • -(dhunia)

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