Oriental Shrimp Salad Recipe

Step 1

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.

Step 2

Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill.

Step 3

Just before serving, stir in 3/4 cup noodles. Spoon onto individual lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.

Things You'll Need

  • 4 1/2c Water
  • 1 1/2lb Unpeeled medium-size fresh
  • - shrimp
  • 1c Fresh bean sprouts
  • 1cn Sliced water chestnuts,
  • - drained (8-oz.)
  • 1/4c Green onions
  • 1/4c Chopped celery
  • 3/4c Mayonnaise or salad dressing
  • 1tb Lemon juice
  • 1tb Soy sauce
  • 1/4ts Ground ginger
  • 1c Chow mein noodles, divided
  • Lettuce leaves

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