Fried Fish Balls Recipe

Step 1

Combine first 11 ingredients in a large mixing bowl; mix well. Shape into 1-inch balls. (At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.)

Step 2

Fry croquettes in 2-inch deep hot oil (370) until golden brown. Drain on paper towels. Serve immediately with cocktail sauce. Yield: 5-1/2 dozen.

Note: This makes a delicious appetizer and may be made with any cooked fish.

From: The Southern Heritage Sea and Stream CookBook Shared By: Pat Stockett

Things You'll Need

3lb Freshwater trout fillets,
-cooked and flaked
1/2c Finely chopped onion
1/2c Finely chopped green pepper
1tb Chopped fresh parsley
1/4c Lemon juice
3/4c Fine, dry breadcrumbs
2 Eggs, beaten
1/2c Milk
2ts Spicy brown mustard
2ts Salt
1/4ts Pepper
Vegetable oil
Cocktail sauce

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