Crabs Carribbean-Style Recipe

Step 1

Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or until browned. Serves 8 as an appetizer or 3 to 4 as a main course.

///\/\\\ From the hearth in Sandee''s Kitchen...

Things You'll Need

  • 8tb Butter
  • 4 Scallions chopped
  • 1ts To 2 ts chopped garlic
  • 1 Hot green chili, finely
  • -chopped and seeded
  • (or use dried red pepper
  • -flakes)
  • 1tb Curry powder
  • 3/4 To 1 lb crab meat, shredded
  • 2tb Chopped fresh coriander
  • -leaves, if possible
  • 2tb Finely chopped parsley
  • Salt nd freshly ground
  • -pepper
  • 6tb To 8 tb crab liquid or clam
  • -broth
  • 2c Bread crumbs

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