Ham Topped Potatoes Recipe

Step 1

Heat oven to 375!. Bake potatoes about 1 hour or until tender.

Step 2

Mix cornstarch and milk in 2-quart nonstick saucepan.

Step 3

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Step 4

Stir in mustard, pepper and cheese.

Step 5

Cook, stirring constantly, until cheese is melted.

Step 6

Stir in ham and asparagus; heat through.

Step 7

To serve, cut potatoes lengthwise in half. Serve sauce over potato halves.

Microwave Directions: Arrange potatoes about 2 inches apart in circle in Microwave oven. Microwave on high 10 to 13 minutes or until tender Decrease milk to 1 3/4 Cups. Mix corn starch and milk in 2 quart Microwavable casserole. Microwave uncovered on high 4 to 6 minutes, stirring every minute, until thickened Stir in mustard, pepper and cheese until cheese is melted Stir in ham and asparagus. Microwave uncovered 4 to 6 minutes or until heated through. Serve as directed

From the files of Al Rice, North Pole Alaska. Feb 1994

Things You'll Need

  • 3md Baking potatoes
  • 2tb Cornstarch
  • 2c Skim milk
  • 1tb Dijon mustard
  • 1/4ts Pepper
  • 1/2c Shredded Swiss cheese (2
  • -ounces)
  • 2c Cut up fully cooked smoked
  • -extra lean ham (about 8
  • -ounces)
  • 1pk (10 ounces) frozen
  • -asparagus cuts, thawed and
  • -drained

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