Vaguely Indonesian Stir-Fry Recipe

Step 1

Heat your wok, add a splash of oil and let heat. Quickly stir-fry the carrot, then broccoli, then onion, about 1 minute each. Add the marinade, stir one minute; add the peanut sauce, stir one more minute; then add the cornstarch and cook until it thickens.

Step 2

To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the garlic chunks from the roasting dish; pour any remaining sauce from the dish over the tempeh.

Things You'll Need

  • 1 Head of broccoli, cut into
  • Florets (about 1 cup)
  • 1md Onion, quartered and cut
  • 1/2 " thick
  • 1 Carrot, sliced 1/4" thick
  • 1/2lb Oyster mushrooms, sliced
  • Into strips
  • Remaining marinade (from
  • Above)
  • 4T Thai peanut-chili sauce
  • 1T Corn starch dissolved in 1/2
  • Warm water
  • Peanut oil

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