Bell Pepper And Fresh Corn Pancakes Recipe

Step 1

Combine corn, egg yolk, cornmeal, flour, salt, pepper. Beat egg whites until soft peaks form. Fold half of egg whites into cornmeal mixture, then fold in the rest. Do not overmix. Coat medium-hot skillet with oil. Drop batter into skillet by the tablespoon. Do not let edges touch. Cook until golden brown; turn carefully and cook on other side. Repeat until all batter is used.

Step 2

Serve with salsa as appetizer or side dish.

Things You'll Need

  • 2c Uncooked fresh corn kernels
  • 1 Egg yolk
  • 1/4c Corn meal
  • 1/4c Flour
  • 1/2ts Salt
  • 1/4ts Freshly ground pepper
  • 2tb Chopped fresh basil
  • 1sm Red bell pepper, seeded and
  • -chopped
  • 1sm Green bell pepper, seeded
  • -and chopped
  • 4 Egg whites
  • 2tb Oil

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