Broiled Marinated Vegetables Recipe

Step 1

Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve.

Step 2

Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc.

You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

Things You'll Need

  • 2lb Mixed baby squash (zucchini,
  • Yellow squash, patty pan,
  • Crookneck), split
  • Lengthwise
  • 4 Baby japanese eggplant,
  • Sliced into thirds
  • Lengthwise
  • 1/4c Olive oil
  • 1c Light soy sauce
  • 1c Lime juice
  • 2T Fresh minced ginger
  • 6 Cloves garlic, minced
  • 2T Ground cumin seed

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