Crispy Cabbage Slaw Recipe

Step 1

Place cabbage and onions in a large bowl. Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes. Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days. Serves 10-12.

From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture

Things You'll Need

  • 1ea Cabbage, finely sliced
  • 1ea Large onion, finely sliced
  • 1/2c Vinegar
  • 1/2c Vegetable oil
  • 1/3c HONEY
  • 3/4t Dry mustard
  • 3/4t Salt
  • 1/2t Celery seed
  • 2ea Carrots, grated (optional)

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