Aunt Ro's Coleslaw Recipe

Step 1

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.

Things You'll Need

  • 2tb SUPER FINE SUGAR
  • 2lb CABBAGE
  • 1/2ts CELERY SEED
  • 1c MAYONNAISE
  • 1/2ts SALT
  • 1c SOUR CREAM
  • PINCH WHITE PEPPER
  • 2tb VINEGAR

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