Fried Green Tomatoes Recipe

Step 1

Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal. In a large skillet, heat enough bacon drippings to coat the bottom of the pan and fry tomatoes until lightly browned on both sides.

Things You'll Need

  • 1 Medium green tomato; per per
  • Salt
  • Pepper
  • White cornmeal
  • Bacon drippings

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