Green Beans In Mustard Sauce Recipe

Step 1

Steam the green beans in a little water till tender, and partially drain

Step 2

To prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) and cumin. Add to honey, finely chopped nuts, vinegar, and stock. Heat the sauce, then pour it into the pan of cooked grean beans. Stir and simmer for a few minutes. Serve with butter and a sprinkling of pepper.

Things You'll Need

  • 2c Green Beans
  • 1/2ts Mustard seed
  • 1pn Rosemary or Rue
  • 1/4ts Cummin
  • 2ts Honey
  • 1/4c Pine nuts or Almonds
  • 1ts Wine vinegar
  • 1/4c Beef stock

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