Bhindi Masala Recipe

Step 1

Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.

Step 2

Rani, "Feast of India"

Things You'll Need

  • 1/4c Oil
  • 1lg Onion, chopped
  • 10ea Garlic cloves, minced
  • 2ea Fresh green chilies, chopped
  • 1ts Turmeric
  • 1tb Cumin, ground
  • 3lb Okra
  • Salt

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