Cauliflower Al-Shami Recipe

Step 1

A superb way of cooking cauliflower, given to me by a Lebanese chef. The florets are stir-fried with olive oil, garlic and lots of fresh coriander, and the result is irresistible.

Step 2

Cut the cauliflower into tiny florets. Heat the olive oil gently and saute the sliced garlic in it until soft, about 2-3 minutes. Turn the heat up and stir-fry the cauliflower florets for a further 2-3 minutes, tossing so that they are well coated with the oil. Turn the heat down, partially cover with a lid, and cook until soft, about 4 minutes. Stir in the chopped coriander, toss for 1 minute more, and serve.

Things You'll Need

  • 1/2lg Cauliflower
  • 4tb Olive oil
  • 2 Garlic cloves; sliced
  • 1sm Bunch of coriander, chopped

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