Carrot- Apricot Casserole Recipe

Step 1

Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.

Things You'll Need

  • 1pk Dried apricots -- 11 oz
  • 1cn Apricot nectar -- 12 oz
  • 2ea Belgian carrots, drained
  • 1/2c Firmly packed brown sugar
  • 4tb Butter
  • 1/4c Slivered almonds

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