Carrot Tzimmes Recipe

Step 1

Place all the ingredients in a large saucepan and bring to a boil. Immediately reduce the heat to a simmer and cook over low heat, stirring often, for approximately 1 hour. If the tzimmes starts to get dry, add 1/2 cup of water at a time.Cook until the carrots are very soft but not mushy. The consistency should be moist and thick.

Things You'll Need

  • 12 Large carrots, peeled, chunked
  • 2 Medium, russet or Idaho potato
  • 1 Peeled and cubed
  • 3 Yams or sweet potatoes
  • 1 Peeled and cubed
  • 1 Medium onion, diced
  • 10 Large pitted prunes halved
  • 1 Clove garlic, crushed
  • 1/2c Brown sugar
  • 1ts Salt
  • 1ts Cinnamon, optional
  • 2c Orange juice

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