Roasted Snapper With Tomato Relish Recipe

Step 1

In cup, combine tapenade and mustard; mix well.

Step 2

Preheat oven to 500F. Grease jelly roll pan. Fold ends of fillets under so each fillet forms a square; place in pan. Spread tapenade mixture over fillets; bake 15 minutes or until cooked through.

Step 3

Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each salt and pepper; mix. Spoon over fillets.

Things You'll Need

  • 2tb Tapenade; (olive paste, available at speciality food shops)
  • 1tb Dijon mustard
  • 6 Snapper fillets; skinned 3 1/4 lbs
  • 2 Tomatoes; seeded, diced
  • 2tb Fresh basil; chopped

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