Poppyseed Kolachky Filling Recipe

Contributed by: Leti Labell Originally from: "More Favorite Recipes" from the Catholic Universe Bulletin

Step 1

Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.

Things You'll Need

  • 2c Milk, scalded
  • 1lb Ground poppy seeds
  • 1 1/2c Sugar

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