Mashed Potatoes With Garlic Recipe

Contributed by: Janice Norman ALA THE SILVER PALATE

Step 1

Cook potatoes until tender, about 20 minutes. While the potatoes are cooking, separate the cloves of garlic, place them in a small saucepan, cover with water and let simmer until very soft, about 15 minutes.

Step 2

Drain the potatoes, put back in pan, shake over flame until dry. Set aside.

Step 3

Slip the skins off the garlic and put in food processor with cream. Puree.

Step 4

Transfer the potatoes to the bowl of electric mixer, and add the pureed garlic, butter, egg yolk, and pepper/ salt to taste. Beat until just smooth and serve.

Step 5

Servings: 8

Things You'll Need

  • 3 Tomatoes (peeled/cubed)
  • 1 Head garlic
  • 5tb Heavy cream
  • 4tb Butter at room temperature
  • 1 Egg yolk

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