Oysters Poached In White Wine Recipe

Step 1

Place all ingredients in nonreactive pot. Bring to a boil over moderate heat. Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving.

Step 2

Serves four as a first course, two as a light entree.

Step 3

This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes.

Step 4

Be sure to serve fresh heated French bread with sweet butter to sop up these wonderful juices.

Things You'll Need

  • 16 Freshly shucked oysters
  • 6oz Dry white wine
  • 2oz Olive oil
  • 2oz Fresh lemon juice
  • 1/4ts Salt
  • 1/4ts White pepper
  • 1/4ts Dried thyme
  • 1/4ts Dried chervil
  • 1ts Chopped fresh parsley
  • 1 Garlic clove, crushed

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