Double Cheese Hamburger Casserole Recipe

Step 1

Cook the noodles as directed on the package and then drain. While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.

Step 2

TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from the heat. Cut the tomato into thin slices and arrange on the meat mixture. Cover and let sit for about 5 minutes or until the tomato slices are warmed.

Step 3

TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole. Cut the tomato into thin slices and arrange on the meat mixture. Cover and bake in a 350 degree F. oven until hot, about 30 minutes. Serve immediately.

Things You'll Need

  • 4oz Noodles; Uncooked, Abt 2 C
  • 1/3c Onion; Chopped
  • 8oz Tomato Sauce; 1 Cn
  • 3oz Cream Cheese; Softened, 1 Pk
  • 1/4c Dairy Sour Cream
  • 1lb Lean Ground Beef
  • 1/4c Celery Chopped
  • 1ts Salt
  • 1/2c Cottage Cheese; Creamed
  • 1ea Tomato; Md. , Optional

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