Vegetable Frittata Recipe

Step 1

In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.

Step 2

Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl. Cool. Add eggs. Over medium heat, heat 2 tablespoons olive oil in 10" ovenproof skillet. Add egg mixture, cook 3-5 minutes till underside is set. Bake preheated 400 F degrees oven for 1 to 2 minutes till puffed and golden. Cut into wedges.

Things You'll Need

  • 1/3c Chopped onion
  • 1tb Butter
  • 1 1/2c Scrubbed, chopped zucchini
  • 1/2ts Salt
  • 6ea Large eggs, beaten
  • 2/3c Chopped green pepper
  • 4tb Olive oil
  • 2ea Minced garlic cloves
  • 1/4c Peeled, seeded and chopped tomatoes

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