Pennsylvania Sweet Potatoes In Tangy Sauce Recipe

Step 1

Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan. Add pineapple juice and lemon juice. Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in margarine. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until sauce is thickened. Cal: 149, Fat: trace.

Things You'll Need

  • 6ea Large sweet potatoes
  • 1/2c Lightly packed brown sugar
  • 2tb Cornstarch
  • 1ts Lemon juice
  • 1c Sugar
  • 1/4ts Ground ginger
  • 1c Unsweetened pineapple juice
  • 1tb Low fat margarine

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