Beef Strips And Carrots Recipe

Step 1

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.

Things You'll Need

  • 1lb Carrots
  • 1c White wine
  • 1/4ts Sugar
  • 2tb Vegetable oil
  • 1/4ts White pepper
  • 1tb Parsley; chopped
  • 2/3c Carbonated soda water
  • 1ts Salt
  • 1lb Sirloin steak
  • 2ea Onions; small, diced
  • 1/2c Heavy cream

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