Asparagus With Mushrooms And Fresh Coriander Recipe

Step 1

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander. Cook for 30 seconds.

Things You'll Need

  • 1lb Fresh asparagus
  • 1/2lb Mushrooms, sliced (2 cups)
  • 1/2ts Salt
  • 4tb Chopped, fresh coriander
  • 2tb Butter
  • 2tb Chopped shallots
  • 1ea Freshly ground black pepper

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