Luby's Spanish Slaw With Dressing Recipe

Step 1

Spanish Slaw: Discard outer leaves from cabbage; wash head and cut in half. Remove center core. Cut into 1/8-inch strips against the vein. Cut pieces into 2-inch portions. Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles. Pour dressing over top and mxi well. Chill until ready to serve.

Step 2

Dressing: In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper. Use as directed above.

From: FoodSection Houston Chronicle 1/94

Things You'll Need

  • 2lb Cabbage
  • 1/4c Parsley sprigs, coarsly
  • -chopped
  • 1/3c Shredded carrot
  • 1/2c Green bell pepper strips
  • 1T Diced red bell pepper
  • 1/4c Green onions, sliced 1/8
  • -inch thick
  • 1c Dill pickles, sliced 1/8
  • -inch thick
  • 1/2c Water
  • 1/3c Dill pickle juice
  • 1/4c White vinegar
  • 1T Sugar
  • 1T Salad oil
  • 1ts Salt
  • 1ts Freshly ground black pepper

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