Miniature French Breakfast Puffs Recipe

Step 1

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture and milk alternately into sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15 minutes or until golden brown. Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.

Mrs. James Hopkins

Things You'll Need

  • 1/3c Soft shortening/butter mix
  • 1/2c Sugar
  • 1/4ts Nutmeg
  • 1ea Egg
  • 1/2c Milk
  • 1 1/2c Sifted flour
  • 1/3c Butter, melted
  • 1 1/2ts Baking powder
  • 1/2c Sugar
  • 1/2ts Salt
  • 1ts Cinnamon

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