Brandied Cheddar Spread Recipe

Step 1

Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups.

Things You'll Need

  • 1lb Sharp cheddar cheese
  • 1/3c Brandy
  • 3tb Butter (room temp)
  • 2tb Heavy cream
  • 1ea Dash nutmeg
  • 1ea Dash cayenne pepper

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