Mexican Cornbread Recipe

Step 1

Make batter by mixing together the cornmeal, eggs, soda, drippings, milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and last add cheese. Cover with remaining batter. Cook at 350 degrees F. for about 45 minutes. Serve hot.

Things You'll Need

  • 1lb Ground Meat
  • Salt & Pepper To Taste
  • 1c Chopped Onion
  • 1/2lb Grated American Cheese
  • 3ea Jalepeno Peppers Finely Chop
  • 1c Cornmeal
  • 3ea Large Eggs
  • 1/2ts Soda
  • 3tb Bacon Drippings
  • 1c Sweet Milk
  • 1ts Salt

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