Bok Choy With Hot Bacon Sauce Recipe

Step 1

Combine first five ingredients in a saucepan; simmer 5 minutes.

Step 2

Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender.

Step 3

Place on serving dish; spoon hot sauce over.

Serves 6.

Things You'll Need

  • 2tb Sugar
  • 2tb Vinegar
  • 2tb Worcestershire sauce
  • 1/4c Chili sauce
  • 6sl Bacon, cooked and crumbled
  • 2tb Cooking oil
  • 3c Chopped bok choy

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