Tangri Chicken Drummies Recipe


Courtesy of Cooking Club of America
To roast cumin for this recipe, cook in dry small skillet over medium heat 1 to 2 minutes.

Step 1

Make two crosswise slits in each drumstick; rub drumsticks with lemon juice. Let stand 20 minutes.

Step 2

In medium bowl, mix together yogurt, garlic, ginger, garam masala, chili powder, cumin and salt. Add chicken; stir to coat. Cover and refrigerate 2 to 3 hours.

Step 3

Heat broiler. Broil 4 to 6 inches from heat 12 to 16 minutes or until golden brown and juices run clear, brushing with melted butter occasionally and turning once. (Watch carefully; if drummies begin to brown too quickly, lower broiler rack.)

PER SERVING: 165 calories, 5 g total fat (2 g saturated fat), 27 g protein, 1 g carbohydrate, 70 mg cholesterol, 95 mg sodium, 0 g fiber

COPYRIGHT: Cooking Pleasures Magazine, North American Membership Group Inc. All rights reserved.

This recipe was provided courtesy of the Cooking Club of America, North America's largest cooking organization. Click Here - For a FREE Trial Membership in the Club, and a free copy of the Members-Only magazine, Cooking Pleasures.

Things You'll Need

  • 16each chicken drummies, skinless
  • 5tsp lemon juice
  • 1cup yogurt, plain
  • 4tsp garlic, minced
  • 4tsp ginger, minced
  • 2tsp garam masala
  • 1 1/2tsp red chili powder
  • 1tsp cumin, roasted
  • 1/4tsp salt
  • 2tbsp butter, melted

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