Tagine Of Swis Chard Recipe

Step 1

Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm.

Things You'll Need

  • 12c Swiss chard, finely chopped
  • 1c Onion, chopped
  • 1/2c Cilantro, chopped
  • 1/2c Salad oil
  • 1ts Sweet paprika
  • Salt & pepper
  • 1/4c Raw rice

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