Sushi Shrimp Salad Recipe

Step 1

In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing. Gently mix in shrimp.

Step 2

Arrange spinach leaves on a platter and spoon sushi salad into the center.

Step 3

Garnish with whole radishes. Season to taste with salt.

Things You'll Need

  • 4c Cooked medium-grain white
  • Rice, at room temperature
  • 2c Diced seeded cucumber
  • 1c Thawed frozen peas
  • 1/2c Thinly sliced radishes
  • 1/4c Sliced green onions
  • Sushi dressing (recipe
  • Follows)
  • 1lb Cooked, peeled, and divined
  • Large (31 to 35 per lb.)
  • Shrimp
  • 1 1/2qt Rinsed, crisped fresh
  • Spinach leaves
  • Whole radishes
  • Salt
-----sushi dressing----
  • 1/2c Seasoned rice vinegar
  • 2tb Fresh ginger, minced
  • 2tb Prepared horseradish
  • 2tb Asian sesame oil

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