Salmon Salad Platter Recipe

* One pkg. (10 oz.) frozen broccoli may be substituted.

Step 1

Drain and flake salmon. Cook broccoli in boiling water just until tender; drain. Combine oil, lemon or lime juice and pepper; pour over broccoli. Marinate 1 hour in refrigerator; drain, reserving marinade. For dressing, combine marinade with yogurt and tarragon. Arrange flaked salmon and broccoli on platter lined with greens. Garnish with tomatoes, eggs and cucumbers. Serve with dressing.

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

Things You'll Need

  • 15 1/2oz Canned Alaska salmon
  • 1lb Fresh broccoli spears*
  • 2tb Olive oil
  • 1tb Lemon or lime juice
  • 1ds Pepper
  • 1c Plain nonfat yogurt
  • 1/4ts Tarragon
  • Crisp greens
  • 2 Tomatoes; cut into wedges
  • 2 Hard-cooked eggs; quartered
  • 1 Cucumber; sliced

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