Potato Salad Recipe

Step 1

Cool potatoes completely in the fridge or better leave to stand overnight. Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently. Refrigerate till ready to be served.

Posted by Mark Satterly in Intercook

Things You'll Need

  • 10md Potatoes, diced & cooked
  • 1/2ea Green bell pepper, diced
  • 2ea Celery stalks, diced
  • 3ea Scallions, chopped
  • 1/2c Olive oil
  • 1ts Hungarian paprika
  • 1ts Basil
  • 1ts Salt
  • 1ts Oregano
  • 1ts Garlic powder
  • 1ds Red pepper

About this Author

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