Italian Shrimp And Fennel Salad Recipe

Step 1

Heat 1 Tablespoon of the oil in a large skillet over high heat. Add bell pepper, fennel, half of the crushed pepper flakes and salt to taste. Cook, stirring often, until vegetables begin to brown at the edges, 6 or 7 minutes. Transfer to a mixing bowl and add half of the lemon juice.

Step 2

Add 1 Tablespoon oil to pan. When hot, add shrimp, remaining pepper flakes and salt to taste. Cook Stirring, until shrimp are pin, 2 to 3 minutes, adding remaining lemon juice and garli just before it is taken off the heat. Add to vegetables

Step 3

Add remaining ingredients, including the remaining 1/2 Tablespoon oil, and mix well. The salad can be served when it cools to room temperaturor chilled overnight. Adjust the seasoning at serving time.

Things You'll Need

  • 2 1/2tb Olive oil, divided use
  • 1 Large red bell pepper diced
  • 1 Medium fennel bulb, trimmed
  • Diced
  • 1/4ts Crushed red pepper flakes
  • Divided use
  • Salt to taste
  • Juice of 1 large lemon
  • 4 tablespoon, divided use
  • 1lb Large peeled shrimp
  • 1 Small clove of garlic
  • Minced
  • 3 Green onion, sliced
  • 1tb Drained capers
  • 1ts Reduced-fat mayonaise
  • 2 or 3 easpoons minced fresh
  • Rosemary

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