Fresh Pineapple Slaw Recipe

Step 1

Combine pineapple, carrot, and green pepper in a medium bowl, toss gently. Combine vinegar, and the next 3 ingredients and stir well with a wire whisk. Pour over pineapple mixture and toss. Cover and chill 1 hour. Top with blue cheese just before serving.

Per serving (1/2 cup) - 90 cal.

Typed and created for you by: Linda Field, Cyberealm BBS, Watertown NY

Things You'll Need

  • 2c Chopped fresh pineapple
  • 1md Carrot, shredded
  • 1md Green pepper, julienned
  • 3tb White wine vinegar
  • 3tb Unsweetened pineapple juice
  • 1tb Honey
  • 1ts Oil
  • 2oz Crumbled blue cheese

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