Cottage Cheese-Potato Salad For 1 Recipe

Step 1

Preparation: 30 minutes including cooking potato plus chilling.

Step 2

Cook potato in its jacket until just tender. Cool until it can be handled, peel and dice into a bowl. You should have about 1 cup. Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly. Cool.

Step 3

Add celery, green pepper, pimento, olives and onion. Stir mayonnaise and cottage cheese together, add to salad and toss lightly. Chill well. Serve on lettuce.

Source: Margo Oliver's Good Food For One c. 1990 Shared but not tested by Elizabeth Rodier

Things You'll Need

  • 1lg Potato, preferably new
  • 1tb Salad oil
  • 1ts White vinegar
  • 1/4ts Salt
  • 1/4c Celery, thinly sliced
  • 1tb Green pepper, finely chopped
  • 1tb Pimento, finely chopped
  • 1tb Ripe olives, slivered
  • 1sm Green onion, thinly sliced
  • 1tb Mayonnaise
  • 1/3c Low-fat cottage cheese
  • Lettuce

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